Dinner
many dishes are or can be prepared gluten free (gf) and/or vegetarian (v) – please notify your server
Apps Soups & Salads
Albondigas Soup with Roasted Chili and Ajo } 5 cup, 8 bowl
mexican meatballs of grass-fed beef with fresh herbs and stuffed with rice, stewed tomato, avocado, crispy corn tortillas y mucho amore
Vegetarian Soup of the Day } 5 cup, 7 bowl
chef’s choice (v, gf)
Corn Tortilla Tacos – Carne, Carnitas, Pollo y los Super Bomb Vegetables, all House Smoked over Mesquite } 2.50 each
served with pico de gallo, drunken beans, shredded cabbage, lime, cilantro and lime (v, gf)
Fresh Mozzarella and Tomato Pomodoro Bruschetta } 8
Small Planet Bakery bruschetta toast, house-made mozzarella, garlic pomodoro, pesto and sea salt (v)
T-Town Nachos } 12
Anita Street Tortilla Chips, Oaxaca, Jalapeno’s, Tomato, Green Onion, Cilantro, Grilled Onions, Drunken Beans, Choice of Heritage Pork, Shredded Beef, Pasture Raised Chicken, or Organic Vegetables (v, gf)
Andouille Sausage Corn Dog } 6
spicy slaw, sweet pickle remoulade, fried okra and zucchini with kosher pickle
Goat Cheese with Herbed Panko & Roasted Beets } 7
arizona pistachios, organic spring mix, chive vinaigrette, red pepper coulis, poached farm fresh egg (v, gf)
Asian Salad with Organic Greens } 6 half, 9 full, add chicken 3.50
organic spring mix, won tons, fresh chive, orange segments, pineapple, chinese cilantro, organic radish, bok choy, toasted sesame seeds, red bell peppers (v, gf)
Farmers’ Market Salad } 6 half, 9 full
grilled yard bird, queen creek olive oil, mushrooms, blanched green beans, grilled red onion, baby tomatoes, grilled zucchini, okra crouton, parmesan, garden basil (v, gf)
Sandwiches & Entrees
Grass-Fed Farm Burger } 10 add Oaxaca cheese or Fresh House-made Mozzarella 1
ground, grass-fed brisket, butter lettuce, arizona organic vine tomato, thin red onion, whipped aoili
Big Boy Burger } 13 The Dos Equis Guy Patted us on the Back for This One!
grass fed beef patty, house smoked pork belly, fried farm egg, organic hollandaise, oaxaca cheese, all that good burger veg, “Big Up” slices of country white bread
Wildcat Dawg } 9 add Chili 2
all natural beef link, small planet bakery hot dawg bun, green chili aioli, drunken beans, pico de gallo, fresh cabbage, mexican cheese, cilantro, pork belly chicharon and lime – “Get at me Dawg”
Sloppy Joe Slidders with Pabst Blue Ribbon Onions and Fries } 12
ancho and guajillo seasoned pasture beef, drunken beans, fresh house-made mozzarella and Jalapenos “shloppy joe, shlop shloppy joes! we know you like em extra shloppy!”
Procuitto Wrapped Pork Tenderloin with Fall Squash Grits and Prickle Pear Gastric } 15
cinnamon brined snake river ranch pork, fresh winter greens, thinly sliced onion and Wilcox apple
Quinoa Super Food Bowl } 12.50 add pulled roasted Chicken 2.50, add Citrus-Grilled White Prawns 3.50
steamed quinoa with organic local vegetables, garden herbs, bbq’d citrus tofu (v,gf)
The Fellas Shrimp & Chips } 14
panko and herb crusted shrimp, crisp chips, grilled lemon, pickle and smoked paprika slaw, sea salt and panko jalapeño
Seared Barramundi Sea Bass } 19.50
toasted fennel tomato broth, organic vegetables from marana, great northern white beans and fresh lemon (gf)
Chicken & Waffles } 14
perfectly golden chicken filets, buttermilk waffle, baby spinach, citrus reduction, strawberry compote
Benny Blanco’s Chicken Enchilada } 14
anita street tortillas, latin rice, creama fresca, pico de rooster, lime (gf)
Traditional Bolognese with House-made Papparedelle Pasta and Fresh Mozzarella } 14
house ground pasture raised protein (changes weekly), traditional tomato sauce with red pepper flake, roasted fennel seed, onions, carrots and celery, fresh basil, red wine, san marzanno tomatoes, parmesan cheese and the wonderful memories of my grandma Grace
Sides } 4.50
Seasonal Vegetables; Roasted Fall Squash Grits; Fries
