Pasco’s First Beer Dinner!
Wednesday, February 22, 2012 @ 6:30 pm 4 Courses w/ Pairings, Only $30 Per Person* Eat Local, Drink Local Menu 1st Course – HefeWeizen Wheat Home-made Orange Zest Gnocchi with Seasons First English Peas and Baby Carrots, Pasco Fresh Mozzerella and Garden Herbs 2nd Course – Devil’s Ale Crisp Pork Belly with Pork Cracklins, Sweet Potato Fries, Baby Arugula and Tot Soi dressed with Pomegranate Nectar 3rd Course – HopShock I.P.A. Grass... Read More
Pasco Gift Cards Now Available!
Just in time for the holidays! Give the gift of Pasco to your friends, family, or anyone else who loves urban farm fare like we do. Available in any denomination, the Pasco gift card is sure to be a winner. Click here to get our location and hours, or contact us to make special arrangements. We look forward to making any occasion special for you and yours. Read More
Albondigas Soup is Back for Fall
Fall Albondigas soup – Grass-fed ground beef meatballs with rice, garlic and onions including local organic green chili, celery, carrots, summer squash, corn tortilla, avocado, cilantro, and lime! Only at Pasco! Back by popular demand, this delicious soup is a classic Mexican dish, but served as only Pasco can! Because Pasco uses only the best products, we change our menu regularly to reflect the local seasonal harvest. Chef/Owner Ramiro Scavo... Read More
New Hours of Operation!
Our Feature in Inside Tucson Business
Posted: Friday, March 11, 2011 By Michael Luria, Inside Tucson Business Chef Ramiro Scavo has opened Pasco Kitchen in Geronimo Plaza on University Boulevard outside the University of Arizona’s main gate. Scavo describes the restaurant as urban farm fair with comfort food and drinks featuring fresh and local ingredients. So much so that it plays into the name as Pasco is a Latin derivative meaning “feed or graze.” To help bring the... Read More
